tag:blogger.com,1999:blog-1001369966633872777.post5169948526980501235..comments2012-03-03T18:41:29.003-08:00Comments on Schamelot Kitchen: Stovetop Macaroni and Cheese a la SchamelotMedievalMamahttp://www.blogger.com/profile/03092611271666030004noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1001369966633872777.post-4914039146246834212009-08-23T14:35:36.603-07:002009-08-23T14:35:36.603-07:00You don't actually have to put it in the oven-...You don't actually have to put it in the oven--you can serve it right from the stovetop. But we have heated it up in the oven the second day and it's really delicious that way, too. I just put it in on 350* until it's golden brown on top.MedievalMamahttps://www.blogger.com/profile/03092611271666030004noreply@blogger.comtag:blogger.com,1999:blog-1001369966633872777.post-37355674943274744612009-08-23T12:49:02.289-07:002009-08-23T12:49:02.289-07:00For how long do you put it in the oven?For how long do you put it in the oven?Okhttps://www.blogger.com/profile/05565865361726728227noreply@blogger.com