Tuesday, August 28, 2007

Fruit Batter Cobbler

Peach Batter Cobbler

1/2 stick salted butter
3/4 cup flour
3/4 cup sugar
1 teaspoon baking powder
3/4 cup milk

Melt the butter in a baking dish while pre-heating the oven to 350 degrees.

Mix the dry ingredients and stir in the milk, whisking just until incorporated.

Dump into the pan with melted butter and scatter 2 cups of fresh (or frozen) peach slices over the top of the batter, sprinkle with 1 tablespoon of sugar and bake 30-40 minutes or until the batter is golden brown.

Let cool slightly before serving with vanilla ice cream.

A combination of peach slices and blackberries or black raspberries is yummy, too!

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