Breakfast Apple Cobbler

You can also make this with 2 cans of peach slices, all but 1/2 cup of the juice drained, and leaving out the honey.

Buon Apetito!


Breakfast Apple Cobbler

4 medium-sized apples, peeled and sliced
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons butter, melted
2 cups granola cereal

Place apples in crockpot and stir in remaining ingredients. Cover and cook on low 7-9 hours or on high 2-3 hours. Serve hot with milk. Serves 4

Creamy Cream of Wheat from Ruth T.

I tried this this morning with a pat of butter and a spoonful of sugar. It was delicious!



Creamy Cream of Wheat

1 can evaporated milk
1 can milk (use evaporated milk can to measure)
1/4 cup cream of wheat

Bring milks to a simmer and whisk in cream of wheat. Lower heat and stir until thickened and creamy.

Vanilla Scented Granola from Sandy A.

"We like a light breakfast and I make this granola once a week. It will keep in an airtight container for 2 weeks. It never seems to last that long at my house. Enjoy!"--Sandy A.

Vanilla Scented Granola

4 c. rolled oats
1 c. sliced almonds (or walnuts or pecans)
1/2 c. light brown sugar
1/4 tea. salt
1 tea. cinnamon

1/3 c. canola oil
2 Tbs. honey
3 tea. vanilla extract

Position rack in middle of the oven and preheat to 300 degrees F. Lightly oil large baking sheet. Mix first 5 ingredients in a large bowl. Combine oil and honey in a small saucepan; bring to simmer over medium heat. Remove from heat, stir in vanilla. Pour hot liquid over oat mixture and stir until thoroughly combined.

Spread granola on prepared pan. Bake until golden brown, stirring occasionally, about 30 min. Place sheet on rack cool completely.