Thursday, September 6, 2007

Creamy Cream of Wheat from Ruth T.

I tried this this morning with a pat of butter and a spoonful of sugar. It was delicious!

Creamy Cream of Wheat

1 can evaporated milk
1 can milk (use evaporated milk can to measure)
1/4 cup cream of wheat

Bring milks to a simmer and whisk in cream of wheat. Lower heat and stir until thickened and creamy.

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