Creamy Cream of Wheat
1 can evaporated milk
1 can milk (use evaporated milk can to measure)
1/4 cup cream of wheat
Bring milks to a simmer and whisk in cream of wheat. Lower heat and stir until thickened and creamy.
Thursday, September 6, 2007
Creamy Cream of Wheat from Ruth T.
I tried this this morning with a pat of butter and a spoonful of sugar. It was delicious!
Creamy Cream of Wheat
1 can evaporated milk
1 can milk (use evaporated milk can to measure)
1/4 cup cream of wheat
Bring milks to a simmer and whisk in cream of wheat. Lower heat and stir until thickened and creamy.
Creamy Cream of Wheat
1 can evaporated milk
1 can milk (use evaporated milk can to measure)
1/4 cup cream of wheat
Bring milks to a simmer and whisk in cream of wheat. Lower heat and stir until thickened and creamy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment