Thursday, September 6, 2007

Ham-Asparagus Strata from Katie H.


(makes:6 servings)...easy to double this recipe.

4 English Muffins torn into bite size pieces to make 4 cups
2 cups cooked ham or chicken
1 10 oz package frozen cut asparagus or frozen broccoli, thawed and well drained, or 2 cups fresh of either
4 oz process Swiss cheese, torn, or process Gruyere cheese, cut up
4 beaten eggs
1/4 cup sour cream
1 1/4 cups milk
2 tablespoons finely chopped onion
1 tablespoon Dijon style mustard

In a greased 2-quart square baking dish spread half of the English muffin pieces. Top with ham, asparagus and cheese. Top with remaining English muffin pieces.

In a bowl whisk together eggs and sour cream. Stir in milk, onion, mustard and 1/8 tsp black pepper. Pour evenly over layers in dish. Cover and chill for 2-24 hours.

Bake, uncovered, in a 325 degree oven for 60-65 minutes or internal temp measures 170 degrees on thermometer. Let stand 10 minutes before serving.

I do not recommend freezing this just doesn't taste as good.

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