Tuesday, September 11, 2007

Schamelot Brussel Sprouts, for people who hate Brussel Sprouts

Schamelot Brussel Sprouts

These brussel sprouts have won many converts (not to Catholicism, I mean--just to brussel sprouts). They have been used here at Schamelot for a bit of Character Formation, as well...

Buon Apetito!

1 stick of salted butter
1 tablespoon of coarse ground black pepper
1 teaspoon kosher salt
1 bulb garlic
2 bags frozen brussel sprouts, slightly thawed

Melt the butter on medium high in a skillet with a lid. Add salt, pepper and garlic. Let garlic just start to sizzle. Add brussel sprouts, stirring to coat with butter, salt and pepper. reduce heat to med low and cover with lid. Allow brussel sprouts to steam for 30-45 minutes, depending on how thawed they were, and until garlic is very soft. Do not stir too much or brussel sprouts will start to fall apart. You may like to add more salt after serving.

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