Thursday, September 6, 2007

"Pancakes with an extra kick" from Karen A.

"I think these are best with pure maple syrup!"--Karen A.

Three Grain Pancakes

Make a dry mixture of the following ingredients. Of course this can be made well in advance of cook time.

1/2 c. yellow corn meal
1/2 c. unbleached flour
1 c. whole-wheat flour
1 c. rolled oats
2 T. baking powder
1/2 t. baking soda
1/2 t. salt
2 t. sugar (optional)

Mix the following wet ingredients and then add to the dry ones, stirring just enough to blend. [This can be done the night before.]

3 c. buttermilk
2 eggs
2/3 c. corn oil (or other vegetable oil)

Spray a hot griddle with non-stick spray, or melt a bit of butter and spread around. Drop pancake mixture by tablespoonfuls onto the griddle. Turn only once, when the tops of the pancakes are covered with bubbles. Remove to a warm plate when they are browned on the bottom. Serve immediately with maple or fruit syrup and/or applesauce.

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