Thursday, September 6, 2007

Make Ahead Breakfast Casserole from Karen A.

Make Ahead Breakfast Casserole

1 loaf of sandwich bread
2 c. shredded cheese (favorite type)
1 lb. cooked bacon or breakfast sausage
8 eggs
2 c. milkdash nutmeg
1/2 t. saltbutter

Butter a 9"x13" baking dish. Line with pieces of white or wheat bread. Layer with shredded cheese and crumbled cooked sausage or bacon. Add two more layers of buttered bread, cheese and sausage. Beat together 8 eggs and 2 cups of milk with a dash of nutmeg and 1/2 t. salt. pour over the bread layers to cover top of casserole. Let sit overnight in fridge. In the morning, bake at 350 degrees for about 45 minutes, or until eggs set. Cut into squares and serve with fresh fruit, orange juice and hot coffee -- yum!

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