Thursday, September 6, 2007

Overnight Breakfast Souffle

If you brown up a whole lot of sausage at once and divide it into ziplocks, this one's a snap to put together! It serves 8 without any fillers, like toast, since it's got that yummy layer of hash browns in it.

Buon Apetito!

Overnight Breakfast Souffle

1 1/2 pound sausage or ham
9 eggs, slightly beaten
3 cups milk
1 1/2 teaspoon dry mustard
1 teaspoon salt
1 1/2 cup grated cheese
2 pounds hash browns
3 tablespoons flour
1/2 cup diced green pepper

Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan. Brown meat and add rest of ingredients. Pour in pan. refrigerate overnight. Bake at 350 degrees for 1 hour.

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