Spiced Pumpkin Pancakes
Mix together dry ingredients:
1 1/4 c. unbleached flour
3 T. sugar
2 teaspoons baking powder
1 1/4 t. pumpkin pie spice
3/4 t. salt
Whisk together:
1 1/3 c. whole milk
3/4 c. pureed pumpkin (canned or fresh)
4 large egg yolks (reserve whites)
1/2 stick butter, melted
1 t. vanilla extract
Add pumpkin mixture to dry ingredients; whisk just until smooth. Using an electric mixer, beat egg whites in a separate bowl until stiff but not dry. Fold white into batter in 2 additions.Heat griddle with a little oil or butter. Drop batter by tablespoonfuls onto hot griddle and turn once, after bubbles form over top. Serve immediately.
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