Thursday, September 13, 2007

Bacon Quiche Biscuit Cups from Maggie H.

"This one is very tasty, but definitely not as easy!"--Maggie H.

Bacon Quiche Biscuit Cups
Serves 10-14

2 cans 10 oz. Hungry Jack Flaky Biscuits (can also use homemade biscuit dough)
6-7 slices cooked bacon, crumbled
8 oz. cream cheese, softened
2 eggs
2 Tablespoons milk
2 oz. or 1/2 cup shredded Swiss cheese
2 Tablespoons chopped green onion

Beat on low speed the cream cheese, milk, and eggs. Add cheese and onion.

Grease a muffin pan and place biscuits into muffin pan, pressing them into the cups. Leave a 1/2 inch rim around the top edge. Crumble 1/2 of the bacon into the bottom of each biscuit cup. Pour quiche mixture equally into each biscuit cup. Crumble remaining half of the bacon on top of quiche cups.

Bake at 350 degrees for 21-26 minutes, until golden.

(This recipe is also delicious without the bacon.)

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