"This is a small version that we always double so we can snack on it throughout the day. Feel free to triple it!"--Karen H.
Whole Wheat Pancakes
1 cup whole wheat flour
1 t baking soda
2 T vegetable oil
1 egg
1 cup yogurt or buttermilk -- I use the Stonyfield Farm French vanilla whole milk yogurt. There isn't any sweetener in this recipe so this provides enough sweetness. I've made this with buttermilk before, but it would need a Tablespoon of sugar if you use buttermilk.
Preheat griddle. Meanwhile, combine all ingredients in a large bowl. When griddle or pan is hot enough, spoon on the pancake batter. Flip when tops bubble a bit.
Serve with applesauce or real maple syrup!
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1 comment:
I made a quadruple batch of these pancakes with 3.5 cups oats I grated in the blender, and 1/2 cups flax meal. John said they were the best pancakes he's ever had.
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