Oysters on the half shell with Cucumber Mignonette sauce
Spinach and Feta Stuffed Flounder
Alaska Salmon Bake with Pecan Crunch Coating
Savory Crab Stuffed Mushrooms
Warm Scallop and Green Bean Salad
Calamari Fritto
Thursday, December 24, 2009
Sette Pesce for the Eve of Christmas
Cajun Barbecue Shrimp and Butterfly Shrimp and Key West style sauce
Oysters on the half shell with Cucumber Mignonette sauce
Spinach and Feta Stuffed Flounder
Alaska Salmon Bake with Pecan Crunch Coating
Savory Crab Stuffed Mushrooms
Warm Scallop and Green Bean Salad
Calamari Fritto
Oysters on the half shell with Cucumber Mignonette sauce
Spinach and Feta Stuffed Flounder
Alaska Salmon Bake with Pecan Crunch Coating
Savory Crab Stuffed Mushrooms
Warm Scallop and Green Bean Salad
Calamari Fritto
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