After you try my awesome stove top mac and cheese
, making sure to fix enough for there to be left-overs, you've got to try deep fried mac-n-cheese balls. TO DIE FOR! I dare say even the most elegant finger food you ever thought you could make with left-over anything, let alone mac-n-cheese!
Let the mac and cheese cool until you can shape it into meatball-size off-rounds. Let these chill in the fridge overnight. Next day, take them out and dredge them in flour, dip them in egg, roll them in panko or ordinary bread crumbs and deep-fry at 350* until golden.
You can also spread the left-over mac-n-cheese in a dish, chill and cut into cubes--I just like to make things complicated and I've got a thing for chicken croquets, salmon balls, cream puffs and other spherical food.
Try it! You'll never mind having left-over mac-n-cheese again!